Crock Pot Beef and Noodles is one of those comforting meals that easily qualifies as a family favorite. With its rich flavors, tender beef, and creamy noodles, this dish feels like a warm hug on a plate. Whether you’re coming home from a long day at work or preparing a hearty meal for a gathering, this recipe shines for its simplicity and deliciousness. I remember making it on a chilly evening, and the aroma wafting through the house was simply irresistible.
Why you’ll love this dish
So, what makes this recipe special? For starters, it’s incredibly easy to prepare, making it a perfect choice for weeknight dinners! Just a little bit of prep and your slow cooker does the rest of the work, allowing you to spend quality time with your family or catch up on a good book. Moreover, this dish is budget-friendly, utilizing a chuck roast and pantry staples to create a filling meal that won’t break the bank.
“This is my go-to recipe for busy weekdays. I can set it and forget it, and by dinner time, my house smells amazing! The beef is unbelievably tender.” – Sarah P.
Preparing Crock Pot Beef and Noodles
Creating this dish is a straightforward affair. Start by searing the beef for extra depth of flavor, and then all you need to do is combine the ingredients in your crock pot. Cooking it low and slow not only tenderizes the meat but also allows the flavors to meld beautifully. At the end, adding the egg noodles transforms this into a hearty meal that will satisfy everyone at the table.
What you’ll need
To whip up this comforting meal, gather the following essentials:
- 2 lb (900 g) beef chuck roast
- 1 tbsp (15 ml) olive oil
- 1 medium onion (150 g), diced
- 3 cups (720 ml) beef broth
- 1 can (10.5 oz / 300 g) cream of mushroom soup
- 1 packet (1 oz / 28 g) onion soup mix
- 1 tsp (3 g) garlic powder
- 1/2 tsp (2 g) black pepper
- 12 oz (340 g) egg noodles, uncooked
- 1/2 cup (120 ml) water
- 2 tbsp (30 g) butter
Feel free to customize the dish with different types of broth or even add vegetables to boost nutrition.
