Creamy Sausage Farfalle with Spinach and Sun-Dried Tomatoes is a delightful comfort dish that has rapidly become a staple in my kitchen. The creamy sauce, combined with earthy sausage and vibrant spinach, makes every bite a way to savor the moment. Whether you’re whipping up a quick weeknight dinner or preparing a cozy meal for guests, this recipe delivers mouthwatering flavors with minimal fuss. It embodies the spirit of ‘dinner in a hurry,’ yet feels wonderfully indulgent.
Why you’ll love this dish
One of the standout features of this recipe is its versatility. Creamy Sausage Farfalle with Spinach and Sun-Dried Tomatoes is not just easy to prepare; it also caters to a variety of occasions. It’s perfect for a family dinner, a comforting meal after a long day, or even as a dish to impress friends during your next get-together. The balance of flavors—savory sausage, rich cream, and the tanginess of sun-dried tomatoes—creates a harmonious dish everyone will appreciate.
“Absolutely delicious! This was a hit with my family. I’ll definitely be making it again!” — A Happy Home Cook
Preparing Creamy Sausage Farfalle with Spinach and Sun-Dried Tomatoes
This recipe is straightforward and enjoyable, taking you through a series of simple steps to produce a wonderfully creamy pasta dish. The process begins with cooking your pasta and sausage, followed by creating the rich sauce that brings it all together. Each part enhances the next, building layers of flavor without overwhelming your senses. You’ll have a satisfying meal ready in no time!
What you’ll need
To make this creamy dish, gather the following ingredients:
- 1 lb (450 g) ground sausage
- 1 pint (2 cups / 480 mL) heavy cream
- 1 cup (240 mL) chicken broth
- 1 box (16 oz / 450 g) farfalle pasta
- 1 bag (5 oz / 140 g) baby spinach
- 1 cup (60 g) sun-dried tomatoes, chopped
- 5 oz (140 g) grated Parmesan cheese
- 1 tbsp (8 g) all-purpose flour
- 2–3 cloves garlic, minced (or to taste)
- 1 tbsp (15 mL) olive oil (if needed for sautéing)
- Salt and pepper, to taste
You can swap the ground sausage for Italian turkey sausage for a leaner option, or use a meat-free substitute for a vegetarian option!
