Apple Pie Bombs are a delightful twist on the classic dessert, bringing a fun and interactive experience to your kitchen. These bite-sized treats are perfect for sharing and are incredibly easy to whip up, especially when you’re short on time but craving something sweet. I’ve made these for family gatherings and they always leave everyone smiling—what’s not to love about warm, buttery dough encasing luscious apple filling? Sprinkle on some cinnamon sugar, and you’ve got a little indulgence that tastes like it came straight from a bakery.
Why you’ll love this dish
What makes this recipe stand out? First of all, it’s a breeze to prepare, thanks to refrigerated biscuits. You can have these Apple Pie Bombs ready in under 30 minutes, making them an excellent last-minute dessert for unexpected guests or a sweet treat after dinner. They’re also budget-friendly, so you can satisfy your dessert cravings without breaking the bank. Perfect for a cozy family brunch or a late-night snack, these pie bombs are irresistible and kid-approved, bringing smiles to all ages!
"These Apple Pie Bombs taste just like the fried ones! Their crispy outer layer and warm apple filling are a hit in my household. Will definitely make again!" – A happy baker
Step-by-step overview
Making Apple Pie Bombs is straightforward and fun—think of it as a mini assembly line. You’ll start by flattening your biscuits, then fill them with delicious apple pie filling. With just a few easy steps, you’ll be popping these treats in the air fryer for a quick cook that leaves them golden and satisfying.
What you’ll need
To recreate these delightful bites, gather the following ingredients:
- 1 can (16 oz / 450 g) refrigerated biscuits (8 count)
- 1 cup (8 oz / 225 g) apple pie filling (chopped if chunky)
- 4 tbsp (55 g) butter, melted
- 1/4 cup (50 g) granulated sugar
- 1 tsp (3 g) ground cinnamon
Feel free to get creative with the apple filling! Substitute with other fruits, or even make a chocolate version with chocolate hazelnut spread.
