No Peek Beef Tips is a cozy dish that has the power to bring the comforts of home right to your dining table. This recipe combines tender beef with a creamy sauce, creating a hearty meal that’s ideal for those chilly evenings when all you want is something delicious without spending all day in the kitchen. The best part? It’s a hands-off recipe that allows for a delightful aroma to fill your home while it bakes, making it perfect for family dinners or gatherings with friends.
Why you’ll love this dish
This recipe offers a delightful blend of flavors and is incredibly simple to prepare, making it a fantastic go-to for busy weeknights. Not only is it budget-friendly, but it also requires minimal prep time, allowing you to spend more moments with your loved ones rather than slaving over a hot stove. The combination of beef, creamy mushroom soup, and savory onion flavors creates an irresistibly rich sauce that is sure to become a family favorite.
“This dish has become a staple in our household! The beef is so tender, and the sauce pairs perfectly with mashed potatoes. My kids can’t get enough!” – A satisfied home cook
How this recipe comes together
Making No Peek Beef Tips is a straightforward process that yields delicious results. You’ll start by preheating your oven and preparing your baking dish. Then, the fun begins by mixing the ingredients for the sauce and pouring it over the beef. The key to this dish is to let it bake undisturbed, allowing the flavors to meld for three hours. Just remember, no peeking!
Gather these items
- 2 lb beef stew meat
- 1 can cream of mushroom soup (10.5 oz)
- 1 packet brown gravy mix (1 oz)
- 1 envelope beefy onion soup mix (1.1 oz)
- 1 can water (10.5 oz)
- Mashed potatoes or egg noodles, for serving
Feel free to opt for low-sodium soups or gravies if you’re looking to cut down on sodium.
