As I was whisking together the creamy, cheesy goodness of Ranch Chicken Mac and Cheese, I couldn’t help but think about how this comfort food has the remarkable ability to bring everyone to the dinner table. Whether you’re after a quick weeknight meal or a satisfying dish to impress guests, this recipe has become a staple in my kitchen. It’s easy to prepare, loaded with flavor, and garnished with crispy bacon—what more could you want?
Why you’ll love this dish
What sets Ranch Chicken Mac and Cheese apart from traditional mac and cheese is its satisfying blend of flavors and textures. The hearty chicken seasoned with ranch adds a protein-packed element that not only elevates the dish but also makes it a complete meal. This dish is perfect for busy weeknights when you want something quick yet delicious, or it can be served at family gatherings where comfort food takes center stage. Plus, the kids will love it!
“This was an absolute hit at our family dinner! Everyone went back for seconds—my husband said it’s his new favorite!”
The cooking process explained
Making Ranch Chicken Mac and Cheese is straightforward and incredibly rewarding. First, you’ll start by searing the chicken that you’ve tossed in ranch seasoning. After that, you’ll create a creamy cheese sauce that will coat the pasta beautifully. Finally, you’ll mix everything together, add some crispy bacon, and garnish with fresh parsley for a vibrant presentation. It sounds easy—and it is!
What you’ll need
Gather these items before you start cooking:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into cubes
- 1 package dry ranch seasoning
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk, warmed
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons dry ranch seasoning
- 1/2 cup white cheddar cheese, freshly grated
- 1/4 cup mozzarella cheese, freshly grated
- 8 oz elbow macaroni, cooked al dente and drained
- 4 strips bacon, cooked and crumbled
- Salt and pepper to taste
- 1 tablespoon chopped parsley, for garnish
Feel free to substitute any of the cheeses, or even use turkey bacon for a lighter option!
