Cheesy Smoked Sausage Pasta Skillet is the ultimate comfort food that comes together quickly and deliciously. This dish is perfect for busy weeknights when you crave something satisfying yet easy to prepare. It has a delightful combination of flavors and textures, thanks to the smoky sausage, creamy cheese, and tender broccoli. Plus, it’s a one-pan wonder that minimizes both cleanup time and hassle—who wouldn’t love that?

Reasons to try it

What makes this recipe special is its incredible versatility and the way it brings joy to the dinner table. In less than 30 minutes, you can serve a tasty dish that your whole family will appreciate. It’s budget-friendly too, especially since it utilizes affordable pantry staples. Whether you’re whipping it up for a chaotic weeknight meal or a family gathering, this Cheesy Smoked Sausage Pasta Skillet is bound to impress.

"This dish was a hit at our family dinner! Even my picky eaters cleaned their plates. The combination of sausage and cheese is simply unbeatable!" – Happy Home Cook

Preparing Cheesy Smoked Sausage Pasta Skillet

Making this Cheesy Smoked Sausage Pasta Skillet is straightforward and quick. All you need to do is sauté the smoked sausage until it’s crispy, cook your pasta according to the package instructions, and steam some broccoli. In mere moments, you’ll combine everything in one skillet and finish with a lovely melting blanket of cheese! Let’s break it down:

What you’ll need

To make this comforting dish, gather the following ingredients:

• 1 lb (450 g) smoked sausage, sliced into 1⁄2-inch pieces
• 3 packs (about 18 oz / 510 g) Knorr pasta sides or 2 boxes (14 oz / 400 g) macaroni and cheese
• 2 cups (480 ml) water or milk (as directed on package)
• 2 cups (180 g) fresh or frozen broccoli florets
• 1 cup (100 g) shredded cheddar cheese, for topping
• 1 tablespoon (15 ml) olive oil or butter

Feel free to swap the smoked sausage for turkey or chicken sausage for a lighter version, or use gluten-free pasta sides for dietary needs.