Fried chicken and pickles might seem like a simple combination, but when they’re transformed into kabobs, they become a fun and addictive dish perfect for any occasion. This recipe captures the crispy goodness of fried chicken and pairs it with the tangy crunch of dill pickles—creating a mouthwatering treat that your family will love. Whether you’re planning a casual weeknight dinner, a backyard barbecue, or a game day feast, these kabobs will surely be a hit.
Reasons to try it
Why make Fried Chicken and Pickle Kabobs? For starters, they are incredibly quick and easy to prepare, making them ideal for busy families or anyone looking to whip up a delicious dish in no time. The sweet and tangy flavor combination is fantastic, and there’s something fun about eating food off a stick. Plus, this dish is budget-friendly, allowing you to enjoy fried chicken in a new and exciting way without breaking the bank.
"I made these for a game night, and everyone raved about them! The fried chicken and pickles are a match made in heaven."
Preparing Fried Chicken and Pickle Kabobs
Making these kabobs is straightforward. Firstly, you’ll cut your fried chicken into bite-sized pieces. After that, it’s all about threading—the chicken and pickle slices alternate onto skewers, creating a colorful and delicious presentation. If you want a touch of sweetness and heat, you can mix honey and hot sauce for a delightful glaze. All this comes together quickly, setting the stage for a tempting appetizer or meal.
Gather these items
To achieve this tasty dish, you’ll need the following ingredients:
- 1 lb (450 g) fried chicken tenders or nuggets, cut into bite-size pieces
- 1 cup (150 g) dill pickle slices or spears, patted dry
- 1 tablespoon (15 ml) honey (optional)
- 1 teaspoon (5 ml) hot sauce (optional)
- Wooden or metal skewers for serving
Feel free to use store-bought fried chicken or your own homemade version. For a twist, try different types of pickles—spicy or garlic dill can add an exciting flavor punch!
