Steak & Potato Foil Wraps are a delightful dish that combines juicy, tender steak with flavorful potatoes and aromatic onions, all wrapped up in a convenient foil packet. It’s a meal that brings the satisfaction of a hearty steak dinner without the fuss of multiple pots and pans. Whether you’re grilling in the backyard during the summer or baking in the oven on a cozy winter night, these wraps are perfect for an effortless weeknight dinner or even a family gathering.
Why you’ll love this dish
There are so many reasons to give Steak & Potato Foil Wraps a try. For starters, they are incredibly easy to prepare and make cleanup a breeze since everything is cooked in one package. It’s perfect for busy nights when you want something delicious without spending hours in the kitchen. Plus, they’re incredibly customizable—everyone can add their favorite seasonings or cheeses to suit their taste. And if you’re cooking for kids, they’ll love the fun of unwrapping their own little ‘gift’ of food!
"These wraps are a go-to for my family. Quick, easy, and absolutely delicious! My kids always ask for more!" – Happy Home Cook
The cooking process explained
Making Steak & Potato Foil Wraps is as simple as it gets. You’ll start by preheating your grill or oven, then mix the steak, potatoes, and onions in a bowl with olive oil and seasonings. After that, everything gets divided into foil packets, which are sealed and cooked until the steak is tender and the potatoes are perfectly soft. It’s really that straightforward!
What you’ll need
Gathering your ingredients is the first step towards a delicious meal. Here’s what you’ll need:
- 1 1/2 lbs (680 g) sirloin or ribeye steak, cut into 1-inch cubes
- 1 1/2 lbs (680 g) baby or Yukon gold potatoes, quartered
- 1 medium onion, sliced
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 g) steak seasoning or Montreal steak spice
- 1 tsp (5 g) garlic powder
- 1/2 tsp (2.5 g) black pepper
- 1/2 tsp (2.5 g) salt (adjust to taste)
- 1 cup (4 oz / 115 g) shredded cheddar or mozzarella cheese (optional)
- 2 tbsp (30 g) butter, cut into small pieces
- Nonstick cooking spray
Feel free to experiment with your choice of potatoes and steak cut. For a lighter option, consider swapping in sweet potatoes and using a leaner cut of beef.
