Hamburger soup is one of those cozy meals that warms you from the inside out, perfect for chilly evenings or any night when you crave comfort food. Based on my experiences in the kitchen, there’s something remarkably satisfying about a hearty bowl of soup that combines the beloved flavors of a hamburger. Simple to prepare and made with wholesome ingredients, this dish brings together ground beef, vegetables, and broth, creating a deliciously filling concoction in just one pot. Whether you’re feeding a busy family or looking for a meal prep option, this recipe fits the bill wonderfully.

Why you’ll love this dish

When it comes to weeknight dinners, few recipes can match the convenience and comfort of hamburger soup. Not only is it a budget-friendly choice, but it’s also packed with nutritious vegetables that make it a health-conscious option without sacrificing flavor. This meal is perfect for those nights when you want something hearty but don’t have hours to spend in the kitchen. Kids love it too, making it an ideal family-friendly dinner. Plus, it’s adaptable; you can throw in any leftover veggies you have, enabling you to reduce waste while creating something delightful!

"I made this for dinner last night, and everyone loved it! The flavors meld absolutely beautifully, and it’s a true one-pot wonder. Plus, my kids went back for seconds!"

Preparing Hamburger Soup

This recipe for hamburger soup is wonderfully simple. Start by sautéing your aromatics and beef, then add in the rest of the ingredients to let the magic happen. In under an hour, you’ll have a delicious soup ready to warm your family up! Here’s a brief overview of the steps involved:

1. Sauté vegetables until soft.
2. Brown the ground beef with seasoning.
3. Add tomatoes, sauce, and broth to simmer.
4. Toss in potatoes and let cook until tender.
5. Finally, add the remaining vegetables and serve!

Ingredients

Here’s what you’ll need for this comforting soup:

• 2 teaspoons olive oil
• 1/2 cup finely diced onion
• 2 carrots, peeled, quartered, and sliced
• 2 ribs celery, thinly sliced
• 1 pound ground beef (90% lean)
• 2 teaspoons minced garlic
• Salt and pepper to taste
• 1 can (15 oz) diced tomatoes, don’t drain
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning (or a mix of garlic powder, dried oregano, and dried basil)
• 6 cups beef broth
• 1 large russet potato, peeled and diced into 1/2 inch cubes
• 1/2 cup frozen corn
• 1/2 cup diced green beans (fresh or frozen)
• 2 tablespoons chopped fresh parsley (optional)

Notably, if you prefer to lighten the recipe, feel free to swap the ground beef for ground turkey or a plant-based alternative.