The Overnight Orange Roll Casserole is a delightful breakfast dish that takes the classic orange roll we love and transforms it into a beautifully baked, creamy casserole. Perfect for lazy weekend mornings or festive brunch gatherings, this recipe holds a special place in my heart. The combination of tangy orange flavor and buttery sweetness comes together effortlessly, and the best part? You can prepare it the night before! Imagine waking up to the delightful aroma of orange rolls baking, filling your home with warmth and comfort.
Why you’ll love this dish
This recipe has everything you need for a quick, satisfying breakfast or brunch. It’s an easy, make-ahead option packed with flavor yet effortlessly simple to whip up—perfect for busy families or holiday entertaining. The light zest of orange paired with the soft, pillowy rolls creates a delightful contrast that’ll have everyone asking for seconds.
"I prepared this Overnight Orange Roll Casserole for my family, and they couldn’t get enough! Such a hit at our brunch!" – Emily, a satisfied home chef.
The cooking process explained
This Overnight Orange Roll Casserole comes together in simple steps, making it an approachable dish for cooks of all levels. You start by preparing the base with butter and orange rolls, then whisk together a rich egg mixture infused with orange zest and juice. With the easy assembly method, you can even chill it overnight to enjoy a hassle-free baking experience in the morning.
What you’ll need
Gather these items for your casserole:
- 1/4 cup butter, melted
- 2 cans refrigerated orange rolls, quartered
- 4 eggs
- 1/3 cup heavy cream
- 1/3 cup light brown sugar
- 1 teaspoon vanilla extract
- Zest and juice of 1 orange
- 2 cups powdered sugar
- 1 tablespoon orange zest
- 3-4 tablespoons orange juice
- 2 tablespoons butter, melted
Tip: You can substitute the heavy cream with milk for a lighter version, but the richness of the cream really enhances the flavor!
