There’s something soul-soothing about a hearty neckbone stew. As the rich aroma wafts through your kitchen, it’s like a warm hug from your grandmother, wrapping you in nostalgia and comfort. Perfect for a chilly evening or when you’re craving something hearty, this dish embodies home-cooked goodness. The beautiful thing about neckbone stew is how it makes simple ingredients shine, bringing out their flavors while inviting everyone to gather around the table.
Why You’ll Love This Dish
When it comes to meals that warm both the heart and the palate, neckbone stew is a champion. Not only is it budget-friendly, but it’s also a marvelous way to use tougher cuts of meat like neckbones to their fullest potential. This dish delivers complex flavors that develop over a slow simmer, making it perfect for weeknight dinners or leisurely weekend lunches with family.
"This stew is everything I needed on a cold day—rich, filling, and filled with flavor! My kids even went back for seconds!" – Sarah M.
Prepare Neckbone Stew with Ease
Making neckbone stew might sound challenging, but it’s quite straightforward. Start by prepping your vegetables and seasonings, then let the slow cooker work its magic. This dish requires minimal hands-on effort, allowing plenty of time for those flavors to meld beautifully. The result? A delicious, rich stew that becomes a family favorite.
What You’ll Need
To make this heartwarming neckbone stew, gather the following ingredients:
- 1/2 onion, chopped
- 1 green bell pepper, diced
- 2-3 celery sticks (with leafy tops preferred)
- 2 packs of neckbones
- Salt, pepper, garlic powder, onion powder, and paprika (to taste)
- About 2-3 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon garlic paste
- 1 heaping tablespoon beef bouillon base
- 1 heaping tablespoon tomato paste
- 1/4 cup flour
- 6 cups water or beef broth
- 2 bay leaves
- A few sprigs of fresh thyme
- Potatoes, chunked up
- Carrots, sliced
(For a lighter option, consider swapping the neckbones for chicken thighs or using vegetable broth for a vegetarian version.)
