Stuffed Pepper Soup is the ultimate comfort food that hits all the right notes. With the hearty flavors of ground beef, vibrant bell peppers, and a rich tomato base, this dish has everything you love about stuffed peppers—but in a warm, cozy soup form. Whether it’s a chilly evening or a busy weeknight, this flavorful soup is as satisfying as it is simple to prepare. Personally, I cherish making this recipe when I need something that can warm both my belly and my soul, especially on those short, dark winter days.

Why You’ll Love This Dish

There are a multitude of reasons to try making Stuffed Pepper Soup at home. For starters, it’s a fantastic one-pot meal that comes together quickly, saving you both time and cleanup hassle. This recipe is also budget-friendly, as it primarily features pantry staples and fresh vegetables. Plus, it’s a crowd-pleaser; parents love it because it’s packed with nutrients while kids can’t resist the flavorful beef and melt-in-your-mouth cheese topping.

"This soup is a family favorite! It’s so cozy and perfect for chilly nights. I love how the flavors meld together, and the cheese just melts beautifully on top!" – A satisfied home cook.

The Cooking Process Explained

Now, let’s dive into how to prepare this delicious Stuffed Pepper Soup. You’ll first cook your ground beef and set it aside. Then, you’ll sauté your veggies to bring out their sweetness before adding in the tomatoes and spices. After that, just simmer everything together with the cooked rice, and you’ll have a satisfying dish ready in no time. It’s straightforward and allows for a bit of flexibility to make it your own!

Key Ingredients

Gather these items for the best Stuffed Pepper Soup:

• 1 lb lean ground beef
• 2 Tbsp olive oil, divided
• Salt and pepper, to taste
• 1 small yellow onion, chopped
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz) petite diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) low-sodium beef broth
• 2 1/2 Tbsp fresh parsley, chopped
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1 cup uncooked long grain white or brown rice
• Cheddar or mozzarella cheese for serving

Feel free to swap out the rice for quinoa or use ground turkey in place of beef for a lighter version.