Whenever tomatoes are at their peak, you’ll find me baking up a storm in the kitchen! One of my favorite creations is Bacon Onion Tomato Pie. This delightful dish combines the savory flavors of crispy bacon, fresh tomatoes, and aromatic herbs, encased in a flaky pie crust. Whether it’s a cozy family dinner or a summer potluck, this vibrant dish always steals the show.
Why you’ll love this dish
This Bacon Onion Tomato Pie is not only mouthwateringly delicious but also incredibly versatile. Imagine it as a centerpiece for a casual brunch or a comforting weeknight dinner. What makes it particularly special is its cheerful medley of ingredients — juicy tomatoes, crunchy bacon, and fresh basil — that come together in a way that bursts with flavor. Add in the crispy pie crust, and you’ve got a dish that is truly satisfying.
"Our family devoured this pie in minutes! It was a hit at our brunch, and I loved how easy it was to make. Definitely adding it to our regular menu!" — Sarah, devoted home cook.
How this recipe comes together
Preparing Bacon Onion Tomato Pie is a straightforward process. You’ll start with a pre-made deep-dish pie crust, which saves time, especially on busy days. The cooking method involves layering fresh ingredients, mixing up a cheesy topping, and finally letting it bake until golden and bubbly. This easy assembly makes it perfect for cooks of all skill levels.
What you’ll need
- 1 deep-dish pie crust (9 inches)
- 4 large tomatoes, peeled and sliced
- ½ pound of bacon, cooked, drained, and chopped
- 3 green onions, thinly sliced
- ½ cup fresh basil, chopped
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- ¼ cup mayonnaise
Feel free to swap out the Cheddar with your favorite cheese, or use turkey bacon for a lighter option!
