Baked salmon patties are a delightful and versatile dish that has stolen my heart over the years. They’re not only a fantastic way to enjoy salmon, but they also come together quickly without fuss. I often whip these up on busy weeknights or serve them at brunch gatherings, where they always impress guests with their flavorful punch and satisfying texture. What I love about this recipe is that it perfectly balances convenience and taste, making it a go-to option for nourishing meals.
Why you’ll love this dish
Baked salmon patties are a game changer in the kitchen. They bring together healthy ingredients in a way that even picky eaters will love. With the appealing crunch of Panko breadcrumbs and the vibrant colors of fresh peppers, this dish is as beautiful as it is delicious. They are perfect for a quick weeknight dinner or a family brunch and can even be dressed up for special occasions. Plus, they’re budget-friendly—using just a pound of salmon yields six hearty patties that can satisfy a family.
"I made these salmon patties on a whim, and they were a hit! Super easy to follow and tasted fresh and flavorful!" – A happy home cook
Preparing Baked Salmon Patties
Making these baked salmon patties is straightforward and rewarding. First, you’ll preheat your oven and gather your ingredients. Then, the flaked salmon is mixed with eggs, vegetables, and seasonings, which means minimal cooking time and clean-up. You’ll form the mixture into patties, bake them, flip, and voilà! In just 20 minutes or less, you’ll have crispy, golden patties ready to serve.
What you’ll need
For this delicious dish, gather the following ingredients:
- 1 lb salmon, cooked and flaked
- 2 large eggs
- 1/4 cup mayonnaise (or plain Greek yogurt)
- 3/4 cup Panko breadcrumbs
- 1 1/2 cups diced bell peppers
- 1/4 cup diced red onion
- 3 tbsp finely chopped fresh dill
- 2 tsp Old Bay seasoning
- A dash of Tabasco or your favorite hot sauce
- 2 tbsp olive oil
- Tartar sauce, for serving
- Lemon wedges, for serving
You can easily swap the mayonnaise for Greek yogurt if you’re looking for a lighter version without compromising flavor.
