Chicken Bacon Ranch Soup is a delightful, creamy dish that has become a staple in many households, particularly on chilly evenings when comfort food is essential. This recipe combines savory flavors of bacon, tender chicken, and a zesty ranch dressing, all simmered together in a luxurious broth. I remember the first time I made this soup; the aroma filled my kitchen, drawing my family in, and the first spoonful felt like a warm hug. It’s perfect for weeknight dinners but also impressive enough for gatherings.
Why you’ll love this dish
What makes Chicken Bacon Ranch Soup so irresistible? For one, it’s a fantastic way to pack loads of flavor into one hearty bowl. Combining comforting ingredients, it’s a crowd-pleaser that’s quick to prepare and won’t break the bank. If you’re looking for a meal that pleases everyone, this one’s it! Moreover, it’s a versatile recipe that can be enjoyed year-round—whether it’s cold outside or just when you need something cozy.
"This soup is a wonder! I made it for my family, and it disappeared within minutes. The bacon really elevates the flavor!" – A satisfied home cook
Step-by-step overview
Making this Chicken Bacon Ranch Soup is straightforward and simple. You’ll start by cooking the bacon to add a depth of flavor from the grease, then sauté vegetables and chicken, creating a base that marries well with the rich cream and cheese. It’s a process that yields a creamy texture and bold taste, perfect for dipping crusty bread or serving in a bread bowl.
What you’ll need
- 6 slices of bacon, chopped
- 1 tablespoon of butter
- 1 small yellow onion, chopped
- 2 stalks of celery, chopped
- 3-4 cloves of garlic, minced
- 2 pounds of boneless, skinless chicken breasts, cut into bite-sized chunks
- 6 cups of chicken broth
- 1 packet of dry Ranch dressing mix
- 8 oz. package of cream cheese, softened and cubed
- 1 cup of shredded Cheddar cheese
- 1 cup of heavy whipping cream
- Crumbled cooked bacon, extra shredded Cheddar, finely chopped green onions, and freshly chopped parsley for topping
If you prefer a lighter version, feel free to substitute the heavy cream for half-and-half or even use Greek yogurt instead of cream cheese.
