Salisbury steak is a classic comfort food that brings warmth and nostalgia to the dinner table. Often associated with school lunches and family meals, this dish features savory patties made from ground beef and topped with a rich mushroom gravy. The addition of garlic mashed potatoes elevates the experience, making it perfect for cozy weeknights or casual gatherings. What strikes a chord with many is how effortlessly this dish melds flavors, making it not just a meal, but a heartfelt experience.
Why you’ll love this dish
One of the great delights of homemade Salisbury steak is its speed and simplicity. You can have a delicious dinner ready in under an hour, making it ideal for busy evenings when you crave something hearty without spending hours in the kitchen. Plus, the dish is incredibly budget-friendly. Using basic ingredients, it delivers big flavor with minimal fuss.
Many families adore this dish, not just for its taste but because it’s a surefire hit with kids. The combination of juicy beef, aromatic mushrooms, and creamy garlic mashed potatoes makes it irresistible to people of all ages.
"This Salisbury steak recipe is a game-changer! The beef is so tender, and the mushroom gravy is just divine. My family devoured every bite!" – A happy home cook
How this recipe comes together
Making Salisbury steak is straightforward and satisfying. You’ll start by crafting flavorful beef patties using breadcrumbs and grated onion, giving them a lovely texture. Once you sear them for that perfect golden crust, they’ll take a brief rest as you whip up a mouthwatering mushroom gravy in the same skillet. Finally, just let everything simmer together to blend those delightful flavors into a meal that feels both comforting and gourmet.
What you’ll need
Gathering your ingredients will set you up for success:
- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion, grated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound lean ground beef
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 8 oz. sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Kosher salt, to taste
- Black pepper, to taste
Optional substitutions include using ground turkey for a leaner option or incorporating different mushroom varieties for varied flavor profiles.
