Hamburger Hash is a delightful mix of seasoned little potatoes, savory ground beef, and aromatic shallots, all cooked to crispy perfection. This dish is perfect for a cozy weeknight dinner or a hearty weekend brunch that the whole family will enjoy. With humble ingredients and a straightforward cooking process, it brings comfort food into your home without fuss.
Why you’ll love this dish
What makes Hamburger Hash so special? First off, it’s a one-skillet wonder, meaning fewer dishes to wash after your meal! It’s also incredibly budget-friendly. With just a pound of ground beef and some versatile little potatoes, you can whip up a filling dish that’s sure to please. Whether you’re looking for a filling dinner for picky eaters or a dish that can be dressed up for a casual get-together, this hash fits the bill perfectly.
"My family absolutely loved this Hamburger Hash! It was so easy to prepare and had the perfect amount of flavor. We’ll definitely be making this regularly!" – A satisfied home cook.
Step-by-step overview
Wondering how to make this dish come to life? The process is simple and satisfying. You’ll start by preparing the little potatoes, either baking them or using pre-cooked ones. While the potatoes cool, you’ll brown the ground beef and shallots until they’re nicely caramelized. Then, it’s all about combining the cooked ingredients and letting the magic happen in the skillet. With a few flips, you’ll achieve that crispy edge that makes hash irresistible.
What you’ll need
To make this delightful Hamburger Hash, gather these ingredients:
- 1 pound of Little Potatoes, cooked and diced
- 1 pound lean ground beef
- 1 shallot, diced
- 2 tablespoons salted butter
- Salt and pepper, to taste
- Olive oil (for drizzling, if using oven-ready potatoes)
Feel free to substitute sweet potatoes or turkey for the beef if you’re looking for a twist!
