Nana’s secret ingredient in this dish always kept everyone guessing. It’s comfort food at its finest, bringing to mind warm kitchens filled with laughter and the tantalizing aromas of simmering black-eyed peas. This recipe is not just a meal; it’s a cherished memory that brings families together around the dinner table. Whether it’s a cold winter evening or a family gathering, this dish radiates warmth and familiarity, enveloping all who taste it in its comforting embrace.
Why you’ll love this dish
What truly sets this recipe apart from the rest is its effortless comfort and rich flavors, making it a fantastic choice for any occasion. It’s budget-friendly and quick to prepare, which means you can whip it up on a busy weeknight or take your time to savor the making process during a lazy weekend. The creamy texture combined with the smoky undertones from the ham and fatback creates a depth of flavor that is sure to please both children and adults alike. It’s not just a dish; it’s a nostalgic experience.
"Every time I make this dish, I’m transported back to my grandmother’s kitchen. It’s delightful, hearty, and simply unforgettable!" – Happy Cook
The cooking process explained
Preparing Nana’s secret dish is a culinary journey filled with simple steps that culminate in a pot of hearty goodness. To start, you’ll soak your dried black-eyed peas overnight, a step that enhances their flavor and texture. Once they’re tender, you’ll combine them with flavorful ingredients in a pot, boil, and let them simmer to perfection. The unique combination of the smoked ham, onions, and spices will create an irresistible aroma that fills your home.
What you’ll need
Before diving into the kitchen, gather these essential ingredients to ensure a smooth cooking experience:
- 1 lb dried black-eyed peas, soaked overnight
- 6 cups chicken broth or water (for a vegetarian option, use vegetable broth)
- 1 cup smoked ham or smoked pork, chopped
- 2 oz fatback, diced
- 1½ tbsp Chef Bae All-Purpose Seasoning (this adds a lovely depth)
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tbsp flour or cornstarch (for thickening)
- Black pepper, to taste
Feel free to swap out the smoked ham with turkey or even a plant-based substitute for a different take!
