Pepper Steak Stir Fry is a delightful culinary creation that offers an explosion of flavors with minimal fuss. This dish combines tender flank steak and vibrant bell peppers, all wrapped up in a savory sauce that’s both comforting and satisfying. Perfect for those busy weeknights or when hosting friends, it’s a staple that never disappoints. I’ve enjoyed making this recipe countless times, and each time, it reminds me why it’s such a cherished family favorite.
What Makes This Recipe Special
You might wonder, "Why should I try Pepper Steak Stir Fry?" Well, let me tell you! This dish is not only quick and easy to whip up, making it ideal for any weeknight dinner, but it also packs a punch with vibrant colors and flavors that will impress your family and friends. Plus, it’s largely budget-friendly, ensuring that you don’t have to break the bank for a delicious meal.
“I made this for a quick dinner with my kids, and they loved it! Super easy and bursting with flavor!” – Sarah, a satisfied home chef
The Cooking Process Explained
Creating a delicious Pepper Steak Stir Fry involves a few simple steps. You’ll start by cooking the vegetables before moving on to the star of the show: the flank steak. Once you’ve browned the meat, you’ll combine everything with a tasty sauce that ties the dish together perfectly. Throughout the process, you’ll experience the delightful aromas that fill your kitchen, making your mouth water in anticipation of the final dish.
Gather These Items
To create this flavorful dish, you’ll need the following ingredients:
- A bit of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- About 1 1/4 pounds of flank steak, thinly sliced
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
Feel free to substitute flank steak with other cuts such as sirloin if preferred.
