Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that I often whip up when I want to impress family and friends without spending hours in the kitchen. This recipe is bright, vibrant, and filled with flavor, making it perfect for a nice dinner during the week or even on special occasions. The combination of creamy four-cheese ravioli, fresh veggies, and aromatic herbs creates a dish that feels both luxurious and comforting.
Why you’ll love this dish
What makes this recipe truly special is its simplicity paired with the satisfying richness of four-cheese ravioli. It’s quick to prepare, so you can have a wholesome meal ready in about 30 minutes—ideal for busy weeknights! Plus, it’s a wonderful way to sneak in some veggies while still keeping things delicious. Whether you’re cooking for your family or hosting a friendly get-together, this dish is sure to please even the pickiest eaters.
“This dish is a game-changer! The flavors combined with the textures are just perfect. I never thought I could make something that tasted so gourmet at home!” – A happy home cook
Preparing Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ready to dive into this culinary adventure? Making this dish is a straightforward process. First, we’ll cook the ravioli, then create a fresh and vibrant vegetable sauté to marry with the pasta. By the end, you’d have a delightful bowl of goodness ready to dig into!
Key ingredients
Gather these items to get started:
- 1 pack (20 oz) refrigerated four cheese ravioli
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound thin asparagus (trim those woody ends, chop into 2-inch pieces)
- 1 package (10.5 oz) grape tomatoes (cut in half)
- 3 cloves garlic, minced (around 1 tablespoon)
- 1 tablespoon balsamic vinegar
- 2/3 cup walnuts (toasted for extra flavor)
- 1/4 cup fresh basil, minced
- 1/4 cup fresh parsley, minced
- Salt and pepper to taste
- 1/3 cup shredded parmesan cheese
Feel free to swap out any of the veggies based on what’s in season or what you have in your fridge. Spinach, zucchini, or even bell peppers could be delightful alternatives!
