There’s something incredibly comforting about a bowl of creamy chicken pot pie noodles. This dish is like a warm hug after a long day, combining all the classic flavors of a beloved pot pie into a hearty noodle form. I still remember the first time I made this recipe—it was a rainy evening, and I needed something rich and fulfilling to buoy my spirits. The combo of tender chicken, savory vegetables, and creamy sauce really hit the spot!
Why you’ll love this dish
What makes these creamy chicken pot pie noodles stand out? First and foremost, it’s a complete meal in one bowl, making it a fantastic option for busy weeknights. With its hearty ingredients, it’s designed to please both adults and kids, making family mealtime enjoyable. Plus, it’s budget-friendly—packed with chicken and vegetables that can often be found in your pantry or local grocery store.
"This dish became an instant family favorite! Everyone went back for seconds. It’s the perfect comfort food after a chilly day." – A Happy Cook
Preparing Creamy Chicken Pot Pie Noodles
This recipe is all about layering flavors in just a few simple steps. You’ll start by cooking your chicken and sautéing vegetables to create a fragrant base. Then, add in your broth and half-and-half, stirring everything together until bubbly. Finally, mix in the noodles, allowing them to absorb the rich flavors. It’s as straightforward as that.
What you’ll need
Gather these ingredients to create your delicious creamy chicken pot pie noodles:
- 2 tbsp unsalted butter
- 1 lb chicken breasts
- 4 oz crimini mushrooms (sliced)
- 1/2 small yellow onion (diced)
- 2 stalks celery (chopped)
- 2 carrots (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 cups half and half
- 2 tsp kosher sea salt
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp ground sage
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 8 oz egg noodles
- 1 cup frozen corn (thawed)
- 1 cup frozen peas (thawed)
- 2 tbsp fresh parsley (roughly chopped)
- Pie crust crumbles (optional)
Feel free to substitute with whatever you have on hand—rotisserie chicken works great if you’re in a time crunch!
