Shepherd’s Pie Soup is a delightful twist on the classic comfort food that combines the hearty flavors of shepherd’s pie with the warm embrace of a cozy soup. This recipe is perfect for those chilly evenings when you crave a satisfying meal that fills both the stomach and the heart. Imagine all the savory elements of shepherd’s pie—tender beef, creamy potatoes, and a medley of veggies—transformed into a rich, hearty soup. Not only is it delicious, but it also offers a fun and easy way to put a spin on a family favorite!
Why you’ll love this dish
There are so many reasons to try this Shepherd’s Pie Soup! First and foremost, it’s a fantastic time-saver. The entire dish comes together in less than an hour, making it an ideal weeknight dinner option. The creamy texture and rich flavors will have your family asking for seconds, making it a kid-approved meal that encourages everyone to eat their veggies in a delicious way. Plus, it’s budget-friendly—ground beef and potatoes are staples that won’t break the bank, and everything else is pantry-friendly!
"This Shepherd’s Pie Soup has become my family’s go-to recipe! It’s easy to make, and everyone loves the creamy flavor. It’s perfect for meal prep, too!" – Sarah D.
The cooking process explained
To create this comforting bowl of goodness, you’ll follow a straightforward approach that combines familiar cooking techniques. The first step is to prep your ingredients and get everything ready so that the process flows smoothly. Next, you’ll cook the ground beef and whip up a creamy potato mixture that forms the base of your soup. Once the flavors meld together in a delicious broth, everything comes together into one harmonious dish that warms hearts and bellies alike.
What you’ll need
Gathering the right ingredients is key to achieving the best flavor in your Shepherd’s Pie Soup. Here’s what you’ll need:
- 4 large russet potatoes (about 2 lbs)
- 3/4 teaspoon salt
- 3/4 cup sour cream
- 1 lb. ground beef (85% lean)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons salted butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups half and half
- 3/4 teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground sage
- 2 cups shredded cheddar cheese
- 1 1/2 cups mixed frozen vegetables
- Salt/pepper to taste
Pro tip: Consider swapping ground beef for ground turkey or a plant-based protein if you’re looking for a lighter or vegetarian option.
