Pat’s Bacon Rolls are the ultimate finger food for any occasion, combining the delightful crunch of bacon with the creamy richness of cheese spread inside soft white bread. These rolls are perfect for game day, family gatherings, or when you’re in the mood for a savory snack that’s beyond ordinary. Whether you’re hosting friends for a brunch or simply indulging on a quiet evening, these tasty treats are guaranteed to steal the show.
Why you’ll love this dish
What sets Pat’s Bacon Rolls apart from the usual snacks is their unbeatable flavor and ease of preparation. These rolls are a true crowd-pleaser; even the pickiest eaters tend to go back for seconds (or thirds). They make an ideal appetizer for holiday parties, a tasty addition to brunch, or a simple weeknight treat that can come together in no time. Plus, with the crispy bacon wrapping each creamy morsel of goodness, it’s practically impossible to resist!
"I made Pat’s Bacon Rolls for my friends last weekend, and they were gone in minutes! It was so simple and packed with flavor – definitely a new go-to!"
Preparing Pat’s Bacon Rolls
Making these delightful rolls is easier than you might think. The process involves a few simple steps: spreading a creamy mixture over the bread, rolling it up with bacon, and baking until crispy. Gather your ingredients beforehand, as this will make assembly quick and smooth.
You’ll be surprised at how these ingredients come together to create something incredibly delicious! Let’s break down what you’ll need.
Gather these items
For Pat’s Bacon Rolls, you will need:
- 1 loaf of white sandwich bread (remove the crusts)
- 16 oz of uncooked bacon slices
- 2 packages (8 oz each) of cream cheese, softened
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Feel free to experiment with different types of bread or even flavored cream cheese to personalize your rolls!
