Creamy Beef and Cheddar Pasta Shells is a comforting dish that never fails to satisfy. Made with tender pasta shells enveloped in a rich and creamy beef sauce, it’s the perfect meal to bring the family together. I remember making this on chilly evenings when I wanted something that was not only comforting but also easy to whip up. With simple ingredients and a straightforward approach, it’s a staple in our household that evokes warm, hearty memories.
What Makes This Recipe Special
You’ll absolutely love this dish for several reasons. Firstly, it’s a weeknight lifesaver that comes together in under 30 minutes. The creamy sauce is rich yet not overwhelming, making it perfect for both adults and kids alike, which is a rare cooking win! It’s also budget-friendly, using everyday ingredients that you probably already have in your pantry. Think of it as a cozy embrace on dinner plates, ideal for family dinners, potlucks, or just a night in.
"This dish has become a family favorite! The creamy texture and cheesy flavor keep everyone coming back for more."
The Cooking Process Explained
Making Creamy Beef and Cheddar Pasta Shells is an enjoyable experience that results in a delicious meal everyone will adore. You’ll start by cooking the pasta, then brown the beef, sauté some aromatic vegetables, and finally, combine everything in a creamy, cheesy sauce. In just a few simple steps, your kitchen will be filled with mouthwatering scents, and you’ll be ready to impress!
What You’ll Need
Gather these items for a deliciously creamy experience:
- 12 oz medium pasta shells
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Feel free to substitute ground turkey or a plant-based meat alternative for a lighter version!
