Refrigerated orange rolls are an absolute gem for anyone seeking a deliciously citrusy and comforting breakfast or brunch option. My personal experience with this recipe transformed weekend mornings at home into something special and memorable. With just a few simple ingredients, you can whip up a delightful dish that infuses your kitchen with the invigorating aroma of fresh oranges. These rolls are not only perfect for leisurely weekend brunches but also make for an easy yet impressive addition to holiday gatherings and family celebrations.
Why you’ll love this dish
If you’re looking for a simple yet impressive dish that pleases everyone, this is it. Refrigerated orange rolls combine the convenience of store-bought dough with the heavenly flavors of custard and citrus. The best part? They are incredibly versatile. Make them the night before and let the flavors meld, or bake them fresh for a warm morning treat. These rolls are kid-approved, and adults will love the unique custard texture and bright orange flavor. Perfect for any occasion, from casual family breakfasts to holiday brunches, they’re bound to become a new favorite in your home.
"These orange rolls were a hit at our family brunch! The custard was creamy, and the orange flavor was just right. We’ll definitely be making these again!"
Step-by-step overview
Creating delectable refrigerated orange rolls is both simple and rewarding. The process involves prepping the buttery custard, cutting the rolls, and allowing them to soak overnight so they emerge warm and custardy. If you’re in a hurry, you can bake right away, but remember—a bit of patience results in the best texture!
What you’ll need
- 2 cans refrigerated orange rolls
- 1/4 cup butter, melted (for pan)
- 4 eggs
- 1/3 cup heavy cream
- 1/3 cup light brown sugar
- 1 orange (zest & juice)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons butter, melted
- 3/4 tablespoon orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Feel free to experiment with the ingredients—using half-and-half instead of heavy cream or adding a pinch of cinnamon for an extra kick can create delightful variations.
