Cheddar Sausage Muffins offer a delightful way to start your day or to enjoy as a snack at any time. The warm aroma of breakfast sausage melding with melted cheddar cheese creates an irresistible combination. I stumbled upon this recipe during a busy week and found it to be the perfect solution for hearty, quick breakfasts that the whole family loves. You can whip these up in no time, making them a go-to option for those rushed mornings or when you’re hosting friends for brunch.
Why make this recipe
You’ll find yourself reaching for this recipe again and again for many reasons. First off, Cheddar Sausage Muffins are incredibly quick to prepare, taking just 30 minutes from start to finish. They’re also budget-friendly, making them suitable for any home cook. Plus, these muffins are kid-approved; their savory flavor is hard to resist! Perfect for busy weekdays or special weekend brunches, you can serve them alongside fresh fruit or a simple salad for a complete meal.
“These muffins are a game changer for my breakfast routine! Easy to make and so flavorful – my kids polished them off in no time!”
How to make Cheddar Sausage Muffins
Let’s dive into how to create these delectable muffins! The process is straightforward, starting with browning the sausage and ending with golden-brown muffin tops. You’ll whisk together simple ingredients, fold in your cooked sausage, and then bake to perfection. It’s a simple, rewarding process that leads to breakfast bliss.
Gather these items
To get started, you’ll need the following ingredients:
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup Bisquick Baking Mix
If you’d like to personalize this dish, consider using turkey sausage for a leaner option or adding diced vegetables like bell peppers or onions for extra texture and flavor.
