No bake desserts have a certain charm – they come together effortlessly, require minimal cooking, and yet deliver a delicious impact. My favorite no bake cherry cheesecake is a delightful epitome of this ease, providing a perfect balance of creaminess and tang, and it’s always a crowd-pleaser at gatherings. Whether you’re planning a summer barbecue or looking for a sweet treat to celebrate a special occasion, this simple recipe is your go-to. Plus, who can resist that luscious cherry topping?
Why you’ll love this dish
This no bake cherry cheesecake is not just another dessert; it embodies convenience and scrumptiousness in every bite. It’s quick to prepare, making it ideal for those busy weeknights or surprise guests. What’s even better? You don’t need to turn on the oven! It’s a budget-friendly treat that helps you impress without breaking the bank. Moreover, this dessert is a hit with kids and adults alike, ensuring a delightful end to any meal or a sweet snack at any time.
"This no bake cherry cheesecake is an instant hit with my family! It’s so easy to make and always disappears within minutes. The creamy filling and sweet cherry topping make it a favorite!" – Happy Baker, January 2023
Preparing No Bake Cherry Cheesecake
Ready to indulge in a heavenly dessert? This recipe combines the rich flavors of cream cheese and heavy cream with the delightful crunch of a buttery graham cracker crust. In just a few simple steps, you’ll create a cheesecake that tastes like it’s been made by a professional pastry chef. Here’s a quick overview to set the stage:
- Start by making your crust from graham cracker crumbs.
- Prepare a creamy filling using cream cheese and whipped cream.
- Assemble and chill for a few hours.
- Top it off with cherry pie filling for that signature touch.
Now, let’s gather those ingredients!
What you’ll need
To make this irresistible no bake cherry cheesecake, gather the following ingredients:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup white sugar
- 1 (8 oz) package softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 (12.5 oz) can cherry pie filling (or another topping of choice)
(Note: You can easily customize this recipe with a different fruit topping or switch the sugar for a sugar alternative if needed.)
