Chicken Bites with Parmesan Pasta is one of those enticing meals that brings the family together around the dinner table. Imagine tender, juicy chicken bites swimming in a creamy Parmesan sauce, perfectly coating your favorite pasta. This dish is not only a comforting weeknight dinner option but also a delightful treat for a special occasion. I’ve made this recipe countless times, each time appreciating how effortlessly it turns simple ingredients into something extraordinary.
Why You’ll Love This Dish
This Chicken Bites with Parmesan Pasta recipe is a treasure for several reasons. First, it’s incredibly quick to prepare—perfect for those busy weeknights when time is of the essence. The combination of chicken and pasta is always a crowd-pleaser, making it a fantastic choice for family meals or gatherings. Not to mention, the rich, cheesy sauce will have everyone asking for seconds!
"This is a go-to recipe in our house! The kids love it, and I love how quickly I can whip it up. It’s a win-win!" – A satisfied home cook
Preparing Chicken Bites with Parmesan Pasta
This recipe comes together in just a few simple steps, making it accessible even for beginner cooks. You’ll be sautéing bite-sized chicken pieces until golden, preparing a creamy sauce, and tossing everything with pasta for a well-rounded dish that’s sure to impress. Gather the ingredients, and let’s get cooking!
What You’ll Need
Key Ingredients
To create this flavorful dish, you’ll need the following ingredients:
- 1.5 lbs boneless, skinless chicken breast, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 5 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 8 oz fettuccine or spaghetti
- 2 tbsp butter
- 4 cloves garlic, minced (again)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 1/2 tsp chili flakes (optional)
- Salt and pepper, to taste
- Fresh parsley or basil for garnish.
If you’re looking to switch it up, feel free to use chicken thighs or a different type of pasta—both delicious alternatives!
