Chinese Pepper Steak is the kind of dish that brings the vibrant flavors of the wok right into your kitchen. With tender strips of beef sizzling next to crisp bell peppers and aromatic garlic, it’s no wonder this classic recipe is a family favorite. Any time you’re in need of a quick, satisfying meal that pleases everyone at the table, this dish is your go-to. It’s perfect for busy weeknights or when you’re looking to impress friends at a casual dinner party.
What makes this recipe special
When it comes to weeknight dinners, simplicity and flavor reign supreme, and that’s exactly what you’ll find with Chinese Pepper Steak. This dish is not only quick to prepare, but it’s also budget-friendly, making it an ideal choice for families. Since it utilizes a handful of fresh ingredients and minimal cooking time, you can whip it up even on the busiest days without sacrificing taste.
"This is my go-to dish for busy weeknights! It’s easy, quick, and everyone in my family devours it!" – Jane D., satisfied home cook
Preparing Chinese Pepper Steak
Making Chinese Pepper Steak is straightforward and ready in under 30 minutes. You’ll start by marinating the beef, letting it soak up the rich flavors of soy sauce and a hint of sweetness from sugar. Then, with just a few quick tosses in a hot pan, you’ll achieve a delightful stir-fry that bursts with color and taste.
Gather these items
To create this flavorful dish, you’ll need:
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 2 bell peppers (red and green, sliced)
- 1 onion (sliced)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
Feel free to swap in different vegetables if you prefer, such as snap peas or broccoli, for a unique twist!
