Bacon Brown Sugar Chicken Tenders are a delightful fusion of sweet and savory flavors that will elevate any meal. Picture this: tender chicken breasts enveloped in a crispy layer of bacon, with a delicious caramelized brown sugar crust that shimmers with flavor. I discovered this recipe on a busy weeknight when I wanted something satisfying yet simple to prepare. Not only did it deliver on taste, but it also brought joy to my whole family, making it a go-to for any occasion.
Why you’ll love this dish
If you’re looking for reasons to try Bacon Brown Sugar Chicken Tenders, they are abundant. For starters, this dish is incredibly easy to whip up—perfect for a busy weeknight dinner when you’re short on time but still want a home-cooked meal that impresses. The combination of sweet brown sugar and salty bacon makes this dish irresistibly kid-approved, making it ideal for family dinners or casual gatherings.
"These Chicken Tenders are a total game-changer! The bacon adds such a great crunch, and the sweetness of the brown sugar is just perfect. My kids devoured them!" – A satisfied home cook.
Step-by-step overview
Making Bacon Brown Sugar Chicken Tenders is as straightforward as it is enjoyable. You’ll be seasoning the chicken, wrapping it in bacon, and allowing the oven to do its magic. With each step, the aromas will fill your kitchen, creating a warm and inviting atmosphere.
- Preheat your oven to a toasty 400°F (200°C).
- Season those chicken breasts generously.
- Coat them in brown sugar for that delightful sweetness.
- Wrap with bacon and secure as needed.
- Bake until everything is cooked to perfection.
- Let it rest, and then serve up a plate of deliciousness!
Gather these items
To make this appetizing dish, you’ll need:
- 2 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 4 slices of bacon
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Feel free to swap out kosher salt for sea salt or brown sugar for coconut sugar to cater to your taste preferences.
