French onion meatloaf with Swiss cheese and buttered onions is a comforting dish that takes classic meatloaf to a whole new level. If you’re looking for a hearty meal that combines the rich flavors of caramelized onions and melted Swiss cheese, you’ve landed in the right spot. This recipe not only satisfies the palate but also evokes nostalgia, reminding many of family dinners and cozy weekends spent at home. It’s a perfect option for a weeknight meal or when you want to impress friends and family without spending all day in the kitchen.

Why you’ll love this dish

There are endless reasons to make this French Onion Meatloaf. First off, it’s incredibly budget-friendly, using staple ingredients you likely have on hand. This recipe is not only easy to prepare but also a total crowd-pleaser, making it a reliable choice for family dinners or casual get-togethers. Plus, who wouldn’t adore the combination of savory meat, gooey Swiss cheese, and sweet, caramelized onions?

"This meatloaf is a game-changer! The Swiss cheese and buttery onions add a depth of flavor that my family can’t get enough of. We’re making it every week!"

Preparing French Onion Meatloaf with Swiss Cheese and Buttered Onions

Making this flavorful meatloaf is straightforward. You’ll start by preheating your oven and mixing the ingredients to create a wonderful meat mixture. Once the loaf is shaped and placed in the baking dish, the magic happens with the buttery caramelization of onions that you’ll layer on top before adding that delicious Swiss cheese. In less than an hour, you’ll have a comforting meal that feels special with minimal effort!

What you’ll need

Here’s the lineup of ingredients you’ll need to make this delicious dish:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large onions, thinly sliced
• 2 tablespoons butter
• Swiss cheese (for topping)

You can substitute ground turkey for a leaner option or use gluten-free breadcrumbs to accommodate dietary changes.