When it comes to cozy, comforting meals, few dishes compare to a delicious stuffed pepper casserole. I remember the first time I made this dish; after a long day at work, the thought of a warm, hearty meal sounded like a dream. This casserole combines all the flavors of classic stuffed peppers but simplifies the process, making it perfect for a busy weeknight, family gathering, or even a cozy solo dinner.

Why you’ll love this dish

There are countless reasons to love this stuffed pepper casserole. First and foremost, it’s incredibly easy to prepare, requiring just one skillet. With minimal cleanup, this recipe saves you time and effort in the kitchen. It’s also budget-friendly, as the ingredients are inexpensive and can often be found in your pantry. Moreover, it’s a hit with the whole family—kids appreciate the familiar flavors of stuffed peppers, while adults enjoy the savoriness of the beef and vegetables.

"This casserole became an instant favorite in our household! It’s quick to make, and my kids devoured it. We’ll definitely be making this again!" – Sarah M.

Step-by-step overview

Making this stuffed pepper casserole is straightforward and satisfying. You’ll start by browning the beef, then layering in the veggies and flavors that bring this comforting dish to life. In about 30 minutes, you’ll have a delightful dinner ready for the table, proving that convenience doesn’t mean sacrificing flavor.

What you’ll need

To get started, gather these essential ingredients:

• 1 pound ground beef
• 2 bell peppers, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 (15 oz) can low sodium beef broth
• 1 (15 oz) can diced tomatoes

You can even swap in ground turkey or chicken for a leaner option or use leftover roasted vegetables if you have any on hand!