Pumpkin Spice Gooey Cake is an absolute delight that beautifully marries the warm, comforting flavors of fall with an easy-to-make dessert. Whether it’s to celebrate Thanksgiving, Halloween, or just your love for pumpkin spice, this cake celebrates the essence of the season. I first tried this recipe during a cozy gathering with friends, and it instantly became a favorite. Its gooey, luscious texture draws you in, while the heavenly aroma fills your kitchen. Get ready to impress your loved ones — they won’t be able to resist a second (or third!) slice!
Why you’ll love this dish
There are countless reasons to whip up this Pumpkin Spice Gooey Cake. For starters, it’s incredibly simple, requiring just a handful of ingredients that you likely have on hand. Perfect for weeknight dinners or potlucks, this dessert effortlessly brings everyone together. Not to mention, kids adore it, and it’s a budget-friendly option that doesn’t skimp on flavor.
"This Pumpkin Spice Gooey Cake was a big hit at our family gathering! It was soft, sweet, and so easy to make. I’ll definitely be making it again!" – A happy home baker.
Step-by-step overview
Making Pumpkin Spice Gooey Cake is straightforward and rewarding. You’ll mix together a few simple ingredients to create a deliciously moist cake base. Then, we’ll top it off with a creamy, sweet butter drizzle as it bakes. This recipe takes around an hour from start to finish, with a delightful aroma wafting through your kitchen as it cooks.
What you’ll need
To create this delectable dessert, gather the following ingredients:
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 cup evaporated milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
Feel free to experiment; for instance, using a gluten-free cake mix is an easy swap if you’re catering to dietary preferences!
