Bacon-wrapped smokies drizzled with a sweet brown sugar and butter glaze—there’s something undeniably enticing about that combination! I first encountered this crowd-pleasing dish at a family gathering, where every last piece disappeared before my eyes. Perfect for parties, game days, or just a cozy night at home, these smoky delights are super easy to whip up, yet they deliver an irresistible flavor that will leave your guests begging for the recipe.
Why you’ll love this dish
What makes bacon-wrapped smokies with brown sugar and butter so special? For starters, this dish checks all the boxes for a fantastic appetizer: it’s quick to prepare, budget-friendly, and a guaranteed hit with both kids and adults alike. The sweet and savory combination of crispy bacon and juicy smokies is simply unmatched, making it perfect for any occasion—be it a family brunch, a tailgate gathering, or a festive holiday party.
“These smokies were the star of the show at our Super Bowl party! Everyone couldn’t get enough of the sweet glaze." – [Satisfied Home Chef]
The cooking process explained
Making bacon-wrapped smokies is a breeze, and the process unfolds in just a few straightforward steps. You’ll start by melting the butter and mixing in brown sugar, creating a delicious caramel-like coating. After wrapping the smokies in bacon and securing them with toothpicks, they bask in that sugary goodness before hitting the oven. Just a little patience while they bake, and you’ll soon have a platter of tantalizing bites to share.
What you’ll need
Gather together a few simple ingredients:
- 1 stick (1/2 cup) butter
- 2 cups brown sugar
- 1 package (around 14 oz) of cocktail-size sausages (smokies)
- 1 pound of bacon, cut into thirds
Feel free to make substitutions such as using turkey bacon for a lighter option or experimenting with different flavors of sausage for a unique twist.
