Crafting Cinnamon Rock Candy at home takes you back to the childhood joy of creating sweet, crunchy treats. This delightful recipe not only fills your kitchen with a warm, spiced aroma but also results in colorful, homemade candy that’s perfect for holiday gifts, special occasions, or just satisfying that sweet tooth.
Why you’ll love this dish
Cinnamon Rock Candy has a way of bringing the festive spirit right into your home. This recipe is straightforward and budget-friendly, making it an accessible project for both novice and experienced cooks alike. The magical transformation of simple ingredients into a beautiful crystalline treat feels almost like alchemy! Moreover, it’s an excellent activity to engage the kids; they’ll love the process and the delicious results. What’s not to love?
"This cinnamon rock candy is a game changer! My kids had a blast making it, and the flavors are just right! It’s definitely going to be our go-to holiday treat!"
The cooking process explained
Making Cinnamon Rock Candy is more about technique than complicated ingredients. The steps are simple to follow, culminating in a candy that boasts a delightful cinnamon flavor and some serious crunch. You’ll essentially be boiling a sugar mixture to the hard crack stage, which creates that satisfying texture. All you need is a bit of patience and precision with temperature.
What you’ll need
To create this sweet masterpiece, gather the following ingredients:
- 1 cup water
- 3 3/4 cups sugar
- 1 1/4 cups light corn syrup
- 1 teaspoon cinnamon extract or cinnamon oil (for that potent spice)
- Food coloring (optional for a vibrant touch)
Feel free to swap in other extracts if you’re craving a twist, or keep it classic for that comforting cinnamon flavor.
