There’s something undeniably satisfying about combining the comfort of crispy French fries with the heartiness of a savory casserole, and this French Fry Casserole Bake nails it! Ideal for busy weeknights or casual gatherings, this dish brings together ground beef, creamy soups, and layers of fries, making it a hit with both kids and adults alike. Plus, the ease of preparation means you can have a delicious meal ready to serve without spending all evening in the kitchen.
Why you’ll love this dish
This French Fry Casserole Bake checks all the boxes for a quick and satisfying meal. It’s budget-friendly, utilizing affordable ingredients while delivering a comforting end result. Perfect for a weeknight dinner, family gatherings, or even a cozy movie night at home, it brings joy and warmth to the dinner table.
“This casserole was a huge hit with my family! The fries on top were crispy, and the beef was so flavorful. I’ll definitely be making this again!” — Sarah, satisfied home cook
How this recipe comes together
Preparing this casserole is as simple as it is satisfying. In just a few straightforward steps, you’ll have a bubbling, cheesy delight emerging from the oven. You’ll start by cooking the ground beef and onions, mix everything together, layer the ingredients, and finally, bake until golden. It’s a seamless process that allows for minimal dish cleanup and maximum enjoyment.
Gather these items
To make your French Fry Casserole Bake, you’ll need the following key ingredients:
- 32 ounces frozen crinkle-cut French fries
- 3/4 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 2 pounds lean ground beef
- 1/2 cup sweet yellow onion, finely chopped
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cheddar cheese soup
- 2 tablespoons half and half
Consider swapping the crinkle-cut fries with straight-cut or even sweet potato fries for a fun twist!
