Italian Stromboli is a beloved kitchen classic that’s sure to impress family and friends. Picture this: warm, doughy bread enveloping delicious layers of pepperoni and cheese, making for an irresistible treat at your next gathering or weeknight dinner. I still remember the first time I made this stromboli. The golden, flaky exterior alongside the gooey, cheesy center received rave reviews from my loved ones, reminding me why this recipe has remained a staple in my family for years.
Why you’ll love this dish
Italian Stromboli is a crowd-pleaser that’s not only easy to make but also customizable to suit individual tastes. With a prep time of just 15 minutes and a cooking time of around 25 minutes, it’s the perfect answer for busy weeknights or last-minute family meals. Plus, it’s budget-friendly, allowing you to create a hearty dish without breaking the bank.
Imagine serving a warm, mouthwatering Stromboli at a family gathering or a game-day party. It’s ideal for sharing and pairs beautifully with a side salad or marinara for dipping, making it versatile for any occasion.
“This Stromboli has quickly become a family favorite! My kids can’t get enough of it, and it’s so easy to whip up.” – A happy home cook
Step-by-step overview
Creating Italian Stromboli is a straightforward process that yields delicious results. You’ll start by rolling out your dough and layering it with savory fillings. The key is to tightly roll it up, ensuring that every bite is packed with flavor. After baking, you’ll end up with a golden-brown masterpiece that’s as delightful to look at as it is to eat. Ready to dive in? Let’s go through the ingredients you’ll need.
Gather these items
To make your Italian Stromboli, you’ll need the following key ingredients:
- 12 slices of sandwich pepperoni
- 8 slices of provolone or mozzarella cheese
- 2 tablespoons of butter
- Pizza dough (store-bought or homemade)
- Italian seasoning
- Olive oil
Feel free to mix things up with different cheeses or meats—Salami, ham, or even veggies make excellent substitutes!
