Morning Glory Muffins are a delightful baked treat that bursts with flavor and nutrition, making them an ideal choice for breakfast or a mid-morning snack. With a hearty combination of wholesome ingredients—including shredded carrots and zucchini—these muffins pack a nutritional punch while satisfying your taste buds. Whether you’re looking to fuel your day or please a crowd at brunch, this recipe has got you covered. Based on my own kitchen experiments, I can assure you that once you try these muffins, they will become a regular feature in your baking repertoire.
Why you’ll love this dish
There’s no shortage of reasons to whip up a batch of Morning Glory Muffins. First and foremost, they are packed with wholesome ingredients, making them a fantastic choice for anyone trying to eat healthier. The inclusion of carrots and zucchini not only adds moisture but also boosts your daily vegetable intake. These muffins are budget-friendly and perfect for using up stubborn produce sitting in your fridge.
Perfect for a leisurely Sunday brunch or as a quick grab-and-go breakfast during busy weekdays, these muffins strike a balance between deliciousness and convenience. They also freeze beautifully, so you can batch-bake and enjoy them at your leisure.
“My family couldn’t get enough of these muffins! They were moist, flavorful, and the perfect start to our day!” – Happy Baker
How to make Morning Glory Muffins
Making Morning Glory Muffins is a straightforward process that involves mixing dry ingredients, preparing a wet mixture, and then combining the two together. Once your batter is ready, you’ll fill the muffin cups and bake until perfectly golden brown. Below is a step-by-step overview to set you up for success.
What you’ll need
To prepare your Morning Glory Muffins, gather the following ingredients:
- 1/2 cup raisins
- 2 cups whole wheat flour
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup shredded carrot
- 1/2 cup shredded zucchini
- 1/2 cup chopped walnuts (optional)
Feel free to swap any ingredient; for example, you could replace the walnuts with pecans for a different flavor profile.
