Chicken Avocado Ranch Burritos are a quick, satisfying meal perfect for any occasion. Inspired by my love for simple, yet flavorful dishes, this recipe combines the wholesome goodness of shredded chicken with creamy avocado and zesty ranch dressing, all wrapped snugly in a tortilla. Whether it’s a busy weeknight or a cozy family brunch, these burritos bring joy and flavor without sacrificing time or effort.
What makes this recipe special
You may wonder, why make Chicken Avocado Ranch Burritos at home? For starters, they embody everything we love about a home-cooked meal: they’re quick to prepare, budget-friendly, and incredibly versatile. You can whip them up in just under 30 minutes, making them ideal for busy nights when you crave something delicious but don’t have hours to spare. Plus, they’re kid-approved and packed with flavor—perfect for pleasing picky eaters!
“These burritos are a game-changer! My kiddos devoured them, and I love how easy they are to make!”
How this recipe comes together
Creating Chicken Avocado Ranch Burritos is a straightforward process that anyone can master! You’ll start by mixing all the delicious ingredients, laying them out on tortillas, and rolling them up into neat packages. It’s a fun way to involve the whole family, and the steps are simple enough for kids to help out, making it a perfect bonding activity.
Gather these items
To make Chicken Avocado Ranch Burritos, you’ll need the following ingredients:
- 2 cups cooked shredded chicken breast
- 1 ripe avocado, diced
- 120 grams shredded cheddar cheese
- 60 milliliters Ranch dressing
- 15 grams chopped fresh cilantro
- 0.5 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Feel free to substitute cooked shredded turkey for the chicken or experiment with different cheese varieties like pepper jack for a spicy kick!
