Shortly after discovering this recipe for Mediterranean Salmon Spinach Patties, I found myself making them on repeat! These tasty little gems are perfect for a quick weeknight dinner or a vibrant addition to any brunch spread. With just a handful of wholesome ingredients, they bring together the rich flavors of salmon, fresh spinach, and tangy feta into a wholesome patty that even the pickiest of eaters can enjoy. Trust me, once you try them, you’ll understand why they quickly became one of my go-to meals.

Why you’ll love this dish

You might wonder why you should add this recipe to your culinary repertoire. First off, these Mediterranean Salmon Spinach Patties are a fantastic, budget-friendly option that won’t break the bank. They are quick to prepare, taking only about 30 minutes from start to finish—a real lifesaver for busy weeknights. Moreover, they are packed with protein, making them both nutritious and satisfying for everyone at the table.

But don’t just take my word for it:

"These salmon patties are a game-changer! They’re crispy on the outside, tender inside, and bursting with flavor. A hit with my family!"

How this recipe comes together

Ready to dive into making these delightful patties? The process is straightforward and can be enjoyed even by novice cooks. You’ll mix your ingredients, form them into patties, and then let the skillet work its magic. The end result is golden-brown patties that you can serve hot. Now, let’s get started!

What you’ll need

Gather these items to whip up your Mediterranean Salmon Spinach Patties:

• 2 cans (6 oz each) salmon, drained and flaked
• 1 cup fresh spinach, finely chopped or 1/2 cup frozen spinach, thawed and drained
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/3 cup feta cheese, crumbled

Feel free to substitute fresh spinach with other greens or adjust the feta to your taste for a different twist!