Not too long ago, I decided to whip up something sweet and satisfying for a Sunday brunch, and that’s when I stumbled upon these delightful Cinnamon Sugar Bite-Size Biscuits. Flaky, buttery, and rolled in a sweet cinnamon-sugar coating, these biscuits are an absolute treat. They’re perfect for cozy mornings, charming gatherings, or even as an after-school snack. Let me tell you, they didn’t last long in my house!
Why you’ll love this dish
There are so many reasons to love these bite-sized delights! First off, they’re incredibly easy to make. With just a few pantry staples and minimal prep time, you’re left with a batch of warm, melt-in-your-mouth biscuits that will impress anyone who tries them. Plus, they’re a budget-friendly option that is sure to please both kids and adults alike.
These biscuits are perfect for a family brunch or as a cozy dessert after dinner. Imagine serving these fragrant little bites alongside your favorite coffee or tea; it’s the kind of treat that invites everyone to linger a little longer around the table.
"These biscuits are now a staple in our house! So easy to make and absolutely delicious. They vanished within minutes!" – A delighted home baker.
Step-by-step overview
Making Cinnamon Sugar Bite-Size Biscuits is a straightforward journey of mixing, rolling, cutting, and baking. You’ll start by mixing the dry ingredients, then incorporate the cold butter for that perfect flaky texture. Once the dough comes together, you’ll cut it into petite pieces, roll them in cinnamon sugar, and bake until golden. Here’s how it all comes together:
What you’ll need
Here’s your shopping list to create these tasty biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (for the dough)
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup sugar (for rolling)
- 2 teaspoons ground cinnamon
(You can easily substitute the unsalted butter with margarine, or use almond milk for a dairy-free option!)
