Philly cheesesteaks are an American classic, and now you can enjoy that deliciousness wrapped up in a pasta dish! This Philly Cheesesteak Pasta combines the rich flavors of sautéed beef, bell peppers, and onions with a creamy sauce that hugs every noodle. It’s the ideal dish for a lazy weeknight dinner when you want something satisfying but don’t want to spend hours in the kitchen. As someone who has enjoyed countless variations of both cheesesteaks and pasta, I can assure you that this combination is a culinary match made in comfort food heaven.
Why you’ll love this dish
This recipe is the perfect blend of flavors and convenience. Not only is it quick—taking around 30 minutes from start to finish—but it’s also budget-friendly. With just a handful of easily accessible ingredients, you’ll whip up a hearty meal that even your pickiest eaters will adore. Picture this: It’s a Tuesday evening, and after a long day, you want something comforting yet uncomplicated. This Philly Cheesesteak Pasta has you covered!
"I made this for my family last week, and they couldn’t stop raving about how tasty it was. It’s like a cheesesteak, but better because it’s pasta!"
How this recipe comes together
Making Philly Cheesesteak Pasta is a simple and rewarding process. You’ll start by cooking the ground beef, then add in diced green bell pepper, onion, and minced garlic to infuse lovely flavors. Finally, the star of the show, cream cheese, merges everything into a luscious sauce. The beauty of this dish is its speed; you can easily prepare it in about 30 minutes! Gather your ingredients, and let’s get started!
What you’ll need
To create this delicious dish, you’ll need:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
If you’re looking to make adjustments, feel free to substitute ground turkey for a leaner option or swap the cream cheese for half-and-half for a lighter sauce.
