Honey Butter Skillet Corn is the kind of dish that makes your taste buds sing and brings a smile to your face. It’s that magical combination of sweet and buttery goodness you didn’t know you needed until that very first bite. Perfect for summer barbecues or cozy family dinners, this recipe highlights the freshness of corn and adds a luscious twist that complements its natural sweetness. As someone who loves simple yet delicious recipes, I can tell you that this dish will quickly become a favorite in your cooking repertoire.
Why you’ll love this dish
There are so many reasons to whip up Honey Butter Skillet Corn at home! First and foremost, it’s quick to prepare—ideal for busy weeknights when you need a delightful side dish without a lot of fuss. The balance of honey and butter not only elevates the flavor but also makes the dish incredibly kid-friendly; trust me, the little ones will be begging for seconds!
"This Honey Butter Skillet Corn has become a staple in our home. It’s so easy to whip together, and everyone goes crazy for it!" – Happy Home Cook
Step-by-step overview
This Honey Butter Skillet Corn recipe is incredibly straightforward, perfect for chefs of all experience levels. You’ll be heating up a skillet to combine sweet corn with melt-in-your-mouth butter and a drizzle of honey. The result is a dish brimming with flavor and a comforting warmth. You can expect it to come together in about 10-15 minutes, making it an easy addition to any meal!
What you’ll need
Gather these items to make this delicious dish:
- 4 cups fresh corn (or frozen corn)
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish (optional)
If you’re using frozen corn, there’s no need to thaw it beforehand; just toss it straight into the skillet!
