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White Cheddar and Spinach Chicken Burgers are an exciting twist on traditional burgers that deliver flavor and nutrition in every bite. These chicken burgers are perfect for busy weeknights or casual weekend gatherings when you want to elevate your burger game. With the creamy bite of white cheddar and the freshness of spinach, these delightful patties stand out for their taste and easy preparation. You can feel good about serving these to your family and friends—who doesn’t love a delicious and healthy burger that’s both satisfying and simple to make?

Why cook this at home

There are many compelling reasons to whip up a batch of White Cheddar and Spinach Chicken Burgers. For starters, they’re incredibly quick to prepare—ideal for weeknight dinners when time is tight. Plus, they’re budget-friendly, using readily available ingredients you likely already have in your pantry. Kids will love them too! The combination of chicken, cheese, and spinach makes for a tasty burger that feels indulgent yet wholesome.

"These burgers took our family dinner to a new level! The combination of cheddar and spinach is not only delicious but made my kids gobble them up!"

Step-by-step overview

Making these chicken burgers is an easy and enjoyable process that anyone can manage, even if you’re short on culinary skills. You’ll be combining fresh ingredients in one bowl, forming patties, and cooking them up to juicy perfection in just a few simple steps. Let’s walk through how to create these delightful morsels from scratch.

What you’ll need

To ensure a successful endeavor, here’s what you’ll need to gather for these scrumptious burgers:

  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped
  • 1/2 cup white cheddar cheese, shredded
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Burger buns
  • Lettuce and tomato for serving

Note: Feel free to substitute ground turkey for the chicken if preferred or use a vegan cheese if you’re aiming for a plant-based version.

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