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Cherry Garcia Loaf Cake is a delightful, chocolate-infused dessert that combines the rich flavor of cherry pie filling with chocolate chips, reminiscent of the beloved Cherry Garcia ice cream. This loaf cake is perfect for any occasion—whether it’s a cozy family gathering, a festive holiday dessert, or just a comforting afternoon snack with a cup of coffee. What truly sets this recipe apart is its blend of flavors and the nostalgia it evokes, making it a go-to treat for anyone who loves a twist on traditional cake recipes.

Why you’ll love this dish

This Cherry Garcia Loaf Cake isn’t just delicious; it’s also quick and simple to make, making it an excellent choice for busy bakers. It ticks all the boxes: moist, rich, and completely kid-approved! Ideal for weekday dinners or weekend brunches, this cake has a special place at family gatherings and celebrations. The combination of chocolate and cherries creates a flavor profile that’s both nostalgic and inviting, making it the kind of dessert people will return to time and again.

"This cake brings back memories of summer picnics and family gatherings. The mix of chocolate and sweet cherries is just perfect!" – A happy home baker.

How this recipe comes together

Making Cherry Garcia Loaf Cake is straightforward. You’ll start by prepping your ingredients, followed by creaming the butter and sugar until fluffy. Then, you’ll alternate adding the dry ingredients and wet buttermilk to this mixture, finishing off by folding in the cherry pie filling and chocolate chips. Once everything’s combined, just pour it into a loaf pan and bake. By the end, you’ll have a beautifully risen cake to delight your taste buds!

What you’ll need

To make this delicious Cherry Garcia Loaf Cake, gather the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup cherry pie filling
  • 1/2 cup chocolate chips

Feel free to swap butter for a dairy-free alternative if you’re looking for a vegan-friendly option!

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