Cabbage rolls are a comforting dish that many of us associate with home cooking and family traditions. But what if you could capture all that heartwarming flavor in a simple casserole? Enter the Easy Cabbage Roll Casserole, a one-dish wonder that brings the same beloved tastes without the fuss of rolling individual cabbage leaves. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to become a staple in your household.
What makes this recipe special
You might wonder why this casserole deserves a spot on your dinner table. For starters, it’s a breeze to prepare! With minimal prep time and the convenience of a single baking dish, this dish is incredibly user-friendly—perfect for novice cooks and seasoned chefs alike. Plus, it’s budget-friendly. Using lean ground beef and plenty of cabbage means you get a hearty meal without breaking the bank.
Imagine a dish that not only brings the family together but also warms your heart and home. Whether you want a satisfying meal after a long day or something special for a weekend gathering, this easy casserole fits the bill effortlessly.
"This casserole is a hit in our house! It tastes like classic cabbage rolls but is so much easier to make. We can’t get enough!" – A happy home cook
The cooking process explained
Making Easy Cabbage Roll Casserole involves simple, straightforward steps. You begin by browning the beef, then mix in the flavors and rice, layering it with cabbage in the baking dish. Bake it all together until tender, and you’ve got a delicious meal that covers all food groups.
This dish is perfect for those who love the idea of cabbage rolls but lack the time or patience for rolling.
What you’ll need
To whip up this delightful casserole, gather the following ingredients:
- 900 grams lean ground beef
- 1.6 kilograms green cabbage, cored and coarsely chopped
- 200 grams uncooked long grain white rice
- 1 can (400 grams) diced tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup beef broth
Feel free to experiment! You can swap out white rice for brown rice or use ground turkey for a leaner option.
