In the hustle and bustle of everyday life, we often find ourselves in need of delicious meals that can be prepared quickly and without a ton of hassle. That’s where Quick Beef and Cabbage Rolls come into play! This comforting dish is a breeze to make, making it a perfect option for busy weeknights. Combining savory ground beef, crisp cabbage, and the delightful fluffiness of Rhodes rolls, these cabbage rolls offer a wonderful blend of flavors and textures. Plus, they hold up well in a lunchbox, so feel free to make extra!
Why you’ll love this dish
Quick Beef and Cabbage Rolls are not just your average stuffed rolls. They are quick to prepare, budget-friendly, and incredibly satisfying. With the convenience of frozen dough and ingredients you likely have on hand, this dish is a fantastic option for dinner crowds of all ages. It’s perfect for a family dinner, and kids love getting their hands into the process, making it a fun culinary experience.
"These were a hit! My kids actually asked for seconds—hard to believe considering I snuck in cabbage!"
How this recipe comes together
Making Quick Beef and Cabbage Rolls is a straightforward process, making them accessible even for novice cooks. You’ll start by sautéing onion and ground beef until fragrant and perfectly cooked. Next, add in chopped cabbage and season it to your liking. After that, you’ll roll out the dough, fill it generously with the savory filling, shape them into rolls, and let them rise. Finally, bake them to a lovely golden brown. Each step is simple yet key to achieving rolls that are bursting with flavor!
What you’ll need
- 16 Rhodes rolls frozen unbaked roll dough
- 1 lb lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 2 cups finely chopped cabbage
- Salt and pepper to taste
Feel free to swap out the ground beef for ground turkey or plant-based meat alternatives for a lighter version. Also, if you’re a spice enthusiast, a sprinkle of red pepper flakes can kick things up a notch!
