There’s something remarkable about a classic dish that melds tender beef with vibrant vegetables, and Chinese Pepper Steak is a perfect example. This recipe not only bursts with flavor but also comes together in a relatively short amount of time, making it an ideal choice for busy weeknights or when entertaining friends. Whether you’re a culinary novice or an experienced home cook, you’ll appreciate the simple yet satisfying nature of this dish.
Why make this recipe
Reasons to try it
If you’re looking for a meal that’s quick, delicious, and family-friendly, this Chinese Pepper Steak checks all the boxes. It’s a fantastic way to bring the vibrant flavors of Asian cuisine right into your kitchen without breaking the bank or requiring hours of prep. The balance of tender beef, crunchy bell peppers, and zesty onions makes it a sure-fire hit for both adults and kids.
"This recipe for Chinese Pepper Steak has become a staple in our household! The flavors blend so well, and it’s on the table in no time. My kids can’t get enough of it!" – Happy Home Cook
How to make Chinese Pepper Steak
The cooking process explained
Creating a delicious Chinese Pepper Steak is straightforward. You’ll start by marinating the beef to infuse it with flavor, followed by a quick stir-fry that retains the freshness and crunch of the vegetables. In less than 30 minutes, you’ll have a mouthwatering dish that’s perfect over rice or noodles. Here’s how it all comes together:
Ingredients
What you’ll need
To make this flavorful dish, gather the following ingredients:
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger, minced
Optional: You can substitute the bell pepper with broccoli or snap peas for a different texture.
