Creamy Garlic Chicken & Penne is one of those ultimate comfort food dishes that never fails to impress without requiring hours in the kitchen. I remember the first time I made it; my family gathered around the table, their eyes lighting up as I set down a steaming bowl of creamy penne pasta, vibrant broccoli, and tender chicken strips. This dish is perfect for busy weeknights or whenever you’re craving something that combines richness and flavor with a hint of garlic.
What makes this recipe special
If you’re on the lookout for a quick, satisfying dinner that’s sure to please the entire family, look no further. This Creamy Garlic Chicken & Penne recipe is not only delicious but also incredibly easy to whip up. It’s budget-friendly, and the combination of heavy cream and Parmesan cheese creates a sauce that’s genuinely dreamy. Plus, adding fresh broccoli sneaks in some greens, making it a bit healthier without sacrificing taste. Whether you’re cooking for a cozy weeknight dinner or planning to entertain guests, this dish will surely steal the show!
"This pasta dish has become a staple in our house! The creaminess of the sauce and the tender chicken make it a favorite among both kids and adults!" – A Happy Home Cook
Preparing Creamy Garlic Chicken & Penne
Cooking this delightful dish is a straightforward process that combines simple ingredients into a mouthwatering meal. Get ready to have pasta at the ready and chicken browning in your skillet! Here’s how it will flow:
- You’ll start by cooking the penne pasta until it’s perfectly al dente.
- While the pasta cooks, heat olive oil in a skillet and sauté the chicken strips until golden brown.
- Add minced garlic for that aromatic punch, then toss in the broccoli for a bright, fresh touch.
- Finally, pour in the heavy cream, let it come together with Parmesan cheese, and mix in the penne.
What you’ll need
Gather these items to create your creamy masterpiece:
- 2 chicken breasts, sliced into strips
- 2 cups penne pasta
- 1.5 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Black pepper to taste
You can easily substitute the chicken for a vegetarian protein or swap out the heavy cream for a lighter option like half-and-half, if desired.
