When I first made French Onion Meatloaf with Swiss Cheese and Buttered Onions, I knew I had stumbled upon a comforting classic with a twist. This recipe is not only hearty but also brings the rich, savory flavors of French onion soup into a moist, tender meatloaf. It’s the kind of dish that evokes nostalgia and warmth, making it perfect for family dinners or cozy gatherings. Plus, who can resist the tantalizing aroma of caramelized onions? Let me take you on a delicious journey into crafting this culinary delight.
Why you’ll love this dish
What makes this meatloaf stand out is its unbeatable combination of flavors and textures. The creamy Swiss cheese melded with warm, buttery onions creates a delicious topping that elevates this classic comfort food into something extraordinary. If you’re looking for a quick yet versatile weeknight dinner that won’t break the bank, this dish is ideal. It’s kid-approved, and the rich taste makes it great for both casual family meals and more festive occasions.
“This French Onion Meatloaf is a game changer! My family devoured it, and the caramelized onions add such depth. Definitely making this again!” – A satisfied home cook.
How this recipe comes together
Getting started on your French Onion Meatloaf is straightforward. First, you’ll preheat your oven and gather your ingredients. This dish offers a step-by-step approach, making it user-friendly for both novice cooks and seasoned chefs. It’s all about mixing, molding, and baking; in no time, your kitchen will be filled with mouthwatering aromas.
What you’ll need
To create this flavorful meatloaf, you’ll need the following ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large onions, thinly sliced
- 2 tablespoons butter
Feel free to swap out the ground beef for ground turkey or chicken for a lighter version. You can also use fresh herbs for added flavor!
